Mixed Berry Tarts

This recipe uses store bought frozen fruit and frozen tart shells. I went for pure laziness here. They’re very yummy and quite pretty. The recipe can be used with fresh fruit and homemade pastry if that’s your thing. 

4 mini tart shells (frozen)

2 cups frozen mixed berries

1 tbsp lemon juice

1 1/2 cup sugar

Bake the tart shells as per package instructions.

Place remaining ingredients in small saucepan and rapidly boil until it reaches the jelly stage (10-15 mins).

Strain the hot mixture in cheesecloth to remove seeds. Do this quickly before the juice does jelly.

Pour juice into tart shells and refrigerate for at least 1 hour.

Decorate with icing sugar or Turbinado brown sugar.