Tuesday, March 27, 2012

Mixed Berry Tarts

This recipe uses store bought frozen fruit and frozen tart shells. I went for pure laziness here. They’re very yummy and quite pretty. The recipe can be used with fresh fruit and homemade pastry if that’s your thing. 
4 mini tart shells (frozen)
2 cups frozen mixed berries
1 tbsp lemon juice
1 1/2 cup sugar
Bake the tart shells as per package instructions.
Place remaining ingredients in small saucepan and rapidly boil until it reaches the jelly stage (10-15 mins).
Strain the hot mixture in cheesecloth to remove seeds. Do this quickly before the juice does jelly.
Pour juice into tart shells and refrigerate for at least 1 hour.
Decorate with icing sugar or Turbinado brown sugar.

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