Friday, December 31, 2010

Marbled Candy-Cane Bark

This is a easy chocolate bark that looks quite beautiful and makes a great gift for the chocolate lovers on your list.
6 squares of semi-sweet or bittersweet chocolate
6 squares of white chocolate
3 candy canes, crushed
  1. Line a baking sheet with waxed paper. Coarsely chop semi-sweet chocolate. At this point you can either melt your chocolate in the microwave or on the stove top. Melt both of the chocolates separately. 
  2. Pour the dark chocolate onto the waxed paper making 2 thick strips about 1 1/2 inch apart. Pour the white chocolate in the middle and along one side of the chocolate. 
  3. Take a knife and drag the chocolate back and forth to create the marbled look. Tap the pan to level chocolate as required. Sprinkle with candy canes. Refrigerate until it hardens approx 45 to 60 minutes. Break into large pieces.

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