Monday, February 21, 2011

Apple Endive Salad with Sweet and Spicy Pecans

  • 1/4 cup honey
  • 1/2 tsp cayenne
  • 1 cup whole pecans
  • 3 heads Belgian endive, julienned
  • 1 Granny Smith apple
  • juice of 1/2 lemon
  • 2 tbsp olive oil
  • salt and pepper
Preheat oven to 400F.
  1. In a medium bowl, combine honey and cayenne. Add nuts and toss until evenly coated with honey mixture. Spread mixture onto parchment lined baking sheet and bake in preheated oven for 10 to 12 minutes, or until nuts are toasted. Let cool and shop coarsely.
  2. In a large bowl, toss together endive, apple, and honey-spiced pecans. Add lemon juice, olive oil, and salt and pepper. Toss to combine.

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