Monday, February 21, 2011

Rustic Sage Bread Stuffing

Rustic Sage Bread Stuffing
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1-2 sprigs rosemary
  • 1-2 sprigs sage
  • 1/2 loaf country style bread, torn into bite-sized pieces
  • salt and pepper
  • 1/2 cup of reserved pan juices from pork roast
Preheat oven to 350F (Oven should remain hot from pork roast).
  1. In a medium saute pan, heat oil, butter and fresh herbs until oil is fragrant, 1 to 2 minutes.
  2. Add bread and season with salt and pepper. Put pan in preheated oven and bake for 10 minutes, or until bread is light golden. 
  3. Return pan to stovetop and add reserved pork drippings. Let liquid reduce slightly, then serve immediately.

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