This dip is my favourite. I love me some sun-dried tomatoes.
4 tbsp finely chopped sun-dried tomatoes (if using oil packed, pat all oil off first)
1 pkg light cream cheese
1/2 cup light sour cream
1 cup Mayonnaise
1/2 cup finely chopped fresh basil
1/2 clove of garlic
1. Place all but basil into a food processor and process until well-blended. Add basil and mix until blended. Chill for at least 1 hour.