Saturday, April 16, 2011

Goat Cheese Toasts

I’ve said it before and I’ll say it again: I love Goat Cheese. Yum Yum, yummy. This is my idea of Heaven. No doubt.
  • 1 baguette, cut into 1/2-inch slices
  • 4 tbsp. pesto
  • 2 tbsp. sun-dried tomato paste
  • 4 plum tomatoes, sliced thinly
  • 140g Goat Cheese, sliced thinly
  • 1 tbsp. olive oil
  • 1/4 cup pine nuts
  • Thyme (dried or fresh)
  1. Preheat boiler. Place baguette slices on a baking tray and broil until lightly toasted on both sides.
  2. Spread pesto and tomato paste evenly onto toasts.
  3. Lay tomato slice onto toast, add slice of goat cheese, add a few pine nuts and sprinkle with thyme. Drizzle olive oil onto all. 
  4. Place toasts under broiler until pine nuts turn golden and cheese is warm and slightly melty.

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