Saturday, April 16, 2011

Ricotta Stuffed Cremini Mushrooms

One of my favourites. If you have been to my house for a dinner party, you have eaten these. Easy, light, beautiful and flavourful.

  • 12 Cremini mushrooms
  • 1 cup ricotta cheese
  • Rind of 1 lemon
  • 2 tsp. oregano
  • Freshly grated pepper
  • Parmesan cheese
  1. Preheat oven to 400F
  2. Remove stems from mushrooms.
  3. Mix together ricotta, lemon rind, oregano and pepper.
  4. Stuff the mushrooms. Sprinkle with parmesan.
  5. Bake for approx. 10 to 15 minutes or until heated through.

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