Wednesday, March 23, 2011

Potato Carrot Mash

This is a great little side dish when you're feeling too lazy to make both a starch and a vegetable. This is a starch and vegetable together as one! It's pretty tasty too!

Potato Carrot Mash

- 2 medium red potatoes
- 2 medium carrots
- basil (fresh or dried)
- salt & pepper
- margerine or butter

1. Cut up the potatoes and carrots and boil in salted water for approx 20 minutes, until soft.
2. Drain the water. Add butter and mash up, like mashed potatoes. Add basil and S&P. 
Serves 4.

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