Super simple rich side dish.
3 large carrots, halved, quartered and cut to 3 inch long
3 parsnips, halved, quartered and cut into 3 inch long
Good pat of butter
2 tablespoons orange juice
Melt the butter in a pan on low heat. Add the carrots and parsnips, turn up the heat and saute until the vegetables are soft. Add the orange juice and saute until caramelized.