This is a super easy, tasty, warm salad that uses amazing fresh, local and seasonal ingredients. Sometimes simple is best. Enjoy!
Warm Green Onion and Tomato Salad
2 bunches green onions, trimmed and whole
4 or 5 Campari size tomatoes, quartered
Handful of Parsley, torn
Olive oil and Butter
Salt & Freshly Ground Pepper
Add some olive oil and butter into a frying pan and warm up. Add your green onions and wilt for about 5 minutes.
Place the green onions on a plate and put your tomato quarters on top. Toss on some parsley and drizzle with a little balsamic and season to taste.